environment." Yet students get limited access to the restaurant. The college offers two classes one on Mondays, one Tuesdays teaching students to run an upscale restaurant. In all, they get 52 days during the year to cook at
Wholesale NFL jerseys and manage the restaurant, said Waterleaf’s general manager, Jean Pierre Leroux. Ted Nagengast, a student in the culinary program, took both classes. He said the experience was valuable, but he lamented the limited access for students. Only a few dozen customers go to Waterleaf on Mondays and Tuesdays, he said. "When you don’t have a lot of customers, you don’t get a real sense of what it takes to run and work in a busy restaurant," said
Cheap jerseys from China Nagengast, of Glen Ellyn. But Trustee Kim Savage said the restaurant offers an invaluable "laboratory" experience for students. "They don’t need to be trained in a pizza joint or hamburger joint," Savage said. "We constructed a high end facility for them and, rather than let it sit vacant the

Back to the Stone Age Scottsdale, AZ: Tim Ralston trains his children in the use of firearms so they are prepared for doomsday.In the third installment of : Back to the Stone Age, we meet three preppers who have made big investments for a coming Doomsday. Phoenix dad Tim Ralston has built a business catering to the survival minded set. Colorado computer programmer Preston White says he has invested more than $40,000 into collecting over 11,000 seeds, and Pat Brabble is stocking up on ammo and alcohol, envisioning a world where the latter is the ultimate bartering tool.To first meet Tim Ralston (pictured above), you’d think he was the quintessential devoted dad: he loves playing catch with his kids and sharing the day’s news around the family dinner table. But Tim has concerns that might be unusual for a suburban family man. He believes a foreign power may hit America with an EMP attack that disables the electrical grid and throws people into a panic. To prepare, Tim is readying his family

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